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Greg Puckett's home- brewed beer videos have made him a You. Tube star Food. Greg Puckett lets the world into his refrigerator.“Hey there, everybody!

Let’s see what’s in the fridge today.”Beer. Lots of beer is in the fridge. Bottles of IPAs, double cream stouts and Belgian- style ales line the top shelf like soldiers standing at attention. On the bottom, just below the Tupperware- sealed leftovers and a jar of mayonnaise, stand more bottles and cans.

The refrigerator door is packed not with jelly jars or sticks of butter, but with more beer. A large, tattooed arm reaches in and pulls out a beer can adorned with the words “Pumpkin Ale for Zombies.”We can see all of this because Puckett video- records the beer- stuffed refrigerator with a hand- held camera. He records himself selecting a beer, describing the beer, drinking the beer and, finally, telling the world whether or not the beer was any good. And tens of thousands of people watch these videos on You.

Tube every year, imbibing Puckett’s opinions like a cold lager on a hot day. Puckett, a 6. 0- year- old former cabinet maker who runs a gun shop when he’s not drinking craft beer, is a bona fide local You. Tube celebrity who has uploaded nearly 2,8. His You. Tube channel, “Greg’s Beer Reviews,” has more than 2. Puckett makes the low- frill videos in the living room of the west Salem home he shares with his wife of 3. Charlotte. With his thick gray hair, bushy white beard and paunch that’s often covered with a “Greg’s Beer Reviews” T- shirt, Puckett doesn’t exactly come off as a hipster craft beer snob. That works in his favor with viewers, he said.“People tell me it’s like having a beer with their grandpa,” said Puckett, who actually became a grandfather about a month ago.

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Shot on locationin the living room. So how did a beer- tasting, biker- dude grandpa become an internet sensation? Puckett got into craft brewing about eight years ago, started growing his own hops, watched other beer experts’ beer- tasting videos and decided he could make his own reviews. He was nervous and camera- shy in those early videos. When his You. Tube viewers commented that they wanted to see the man behind these video voice- overs, he turned the camera on himself.

Seven years ago, a 15-year-old started a YouTube channel called rabbidluigi. He had no way of knowing that in 2017 that would be a real character in a real video game. YouTube stars Lynnette Hardaway and Rochelle Richardson—better known as “Diamond” and “Silk,” respectively—were invited to the Commerce Department’s.

People responded to Puckett’s no- nonsense approach almost immediately. Within six months of the first video taste test, fans were shipping beers for him to review.“I started getting heavy subscribers,” Puckett said. Google noticed and started putting ads on the reviews.”The ads bring in a little extra income for Puckett, who said he gets occasional checks between $1. Google, which owns You. Tube. At that rate, earning a living from You. Tube craft beer reviews doesn’t appear to be an option.“I don’t see it happening,” Puckett said. The videos are cheap to make, though.

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Puckett’s beer- tasting productions are notably low- tech. His “set” is a table in his living room, decorated with house plants that belonged to his late mother. A small Canon video camera rests on a tripod and is pointed at Puckett, who sits at a table behind a laptop computer and a Samsung tablet that have information about the beer pulled up on the screens. The featured beer is ceremoniously propped on a stack of books and a plywood box that Puckett built. Meanwhile, viewers can often hear the air conditioning in the background and see the plants rustle from the ceiling fan.

Charlotte has been known to use the microwave in the kitchen during a video, which can be heard on the clip. Puckett doesn’t edit anything out or re- shoot a video. Beers have spewed upon opening. He’s gotten the hiccups during a shoot. It all stays in. That’s part of the charm.“I don’t like to edit anything out,” he said.

I try to keep things to 1. I get on a rant.”Puckett has the respect of brewers across the region. Will Landry, head brewer for Chaos Mountain Brewing in Franklin County, has known Puckett for about eight years, when both were active members in the Star City Brewers Guild in Roanoke. He said Puckett’s enthusiasm for craft beers comes through the video screen.“There’s an element of excitement in his voice,” Landry said. He’s genuinely excited about each beer. The Salvation Full Movie. He’s honest, but he looks for positives, and he’ll tell you the pluses and minuses in each beer.”Puckett’s approach means that he can shoot up to three tastings a night, two or three nights a week.

Three beers is his limit, he said, because of the high alcohol content in many craft beers. The shooting schedule allows him to post one or two videos a day. The clips always start with Puckett telling viewers something like, “Hey guys … it’s beer- thirty! Let’s go see what’s inside the fridge today!” Then comes the scan of the refrigerator followed by the choice of the day. His style is conversational, but serious.

He describes the beer, then — like a sommelier for craft beer — he sniffs it and describes the different “notes” he detects before sipping it and rating it.“I’m straight- up honest with everybody,” he said. I don’t pull any punches.”That was evident when he recently sampled a craft- brewed malt liquor — a highly alcoholic beverage that usually comes in 4. I’m not sure if I should drink this out of a bottle or out of a brown paper bag,” he said during the review. He didn’t care for it.‘Into the glasswe go, guys’During a recent Wednesday night recording, Puckett reviewed a strong ale made by Weyerbacher Brewing of Easton, Pennsylvania. The beer was sent to him by a buddy named Rico, one of many fans who mail new beers to Puckett for reviews. That’s how Puckett gets all the beers he tastes.

He’s that popular with the craft beer crowd. His kitchen closet is full of beers waiting to be placed in the fridge when there’s room. Plus, the beer deliveries keep video costs down.“Saves us from buying the beer!” Charlotte said.

We’ve had a lot of good beers.”“I’ve had crappy beers sent to me, too,” Puckett said. When it came time to taste, he popped the top with an official “Greg’s Beer Reviews” bottle opener (which, like T- shirts, are available for purchase) and poured the beer into his favorite glass — a tulip- shaped, thick- walled glass with a wide top.“Into the glass we go, guys,” he said. He sticks his nose over the edge of the rim.“Very nice sweetness,” he said and sniffed again. I’m getting caramel … hoppy … molasses.

Hints of cinnamon. I’m not getting a lot of orange peel.”After a couple of sips and lip- smacking, Puckett clicked off the camera with a remote control, then took a break to allow the beer to warm, which can bring out more flavors and aromas, he said. Charlotte took a taste on the couple's deck, which overlooks the backyard where Puckett grows his own hops.

Puckett took a couple of puffs on a cigar and a few more sips of the beer. Back on camera, he turned up the rest of the glass and gave the Weyerbacher ale a passing grade for its sweet, molasses- like flavor, although the strong high- alcohol taste “was not super well- hidden,” he said.“It’s a very nice beer,” he said, giving it a B- plus on his scale. Getting the tastefor good beer. Puckett, who graduated from Glenvar High School, used to be a staunch Budweiser man.“I thought Budweiser, Miller and Coors were all there were out there,” he said. I drank the macro- brews.”Then, around 2. Samuel Adams Boston Lager, the gateway beer into craft ales for many American beer lovers.

Puckett’s taste buds lost their taste for Buds.“The flavor, the hops, it was all brand new to me,” Puckett said. He tried even hoppier craft beers, brewed by small companies. This all happened just as breweries began opening across the Roanoke Valley, a trend that has flowed through Southwest Virginia.

Puckett started homebrewing beer and growing his own hops. He joined local brewers’ clubs and learned details about the ingredients that go into good recipes and the hops that are responsible for certain flavors and aromas. Soon, he was sharing his knowledge at beer festivals, where he poured ales from microbreweries that were unknown to most of the festival- goers.